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  2. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

    www.aol.com/10-easy-9x13-desserts-start...

    View Recipe. Lemon Dump Cake "This easy lemon dump cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness." ... 18 Easy 9x13 ...

  3. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/lifestyle/candy-cane-cake-red-white...

    Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Queen Elizabeth cake: Canada: A moist date cake with a coconut topping. Raisin cake: Germany: A cake prepared with raisins as a primary ingredient. Randalín: Iceland: A multi-layered cake made from almond or cardamom biscuit and plum jam. Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States

  6. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  7. This light and fluffy pistachio cake is perfect for spring ...

    www.aol.com/lifestyle/light-fluffy-pistachio...

    Put the bottom layer of cake on a cake stand. Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and ...

  8. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

  9. Everyone's Buzzing About This Moist Honey Cake - AOL

    www.aol.com/everyones-buzzing-moist-honey-cake...

    Scrape the bottom and sides of the bowl, and increase the speed to medium-high and beat until the mixture is light and fluffy, 3 to 4 minutes. Decrease the speed to medium-low and add ½ cup of ...