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  2. This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white stripes, reminiscent of a classic candy cane. Each bite is a delightful blend of vanilla ...

  3. Ina Garten has the best holiday recipes. Here are the dishes ...

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    The recipe is also easy and foolproof, even for novice bakers. ... freshly grated Italian Parmesan cheese, dry white wine, and heavy cream. ... We were blown away by how fluffy and moist the cake ...

  4. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    The vanilla cake is soft and fluffy with a hint of lemon and gets a thick lemon cream ... and the sour cream keeps this cake moist for days. ... Get the White Chocolate Cake recipe. PHOTO: ANDREW ...

  5. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  6. Our Candy Cane Cake Is Red, White & Everything Right - AOL

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    Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

  7. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Colourful chiffon cake. Chiffon cake is a light and moist cake which, in contrast to sponge cake, contains both vegetable oil and baking powder. It is similar to angel food cake and was commonly served with grapefruit at the Brown Derby in Hollywood during the 1930s. [6]

  8. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  9. 75 fall recipes to cook right now - AOL

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    This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French