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Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
The development is part of the larger Navy Yard neighborhood. In 2004, the U.S. General Services Administration awarded the property to Forest City Washington, Inc. for redevelopment into an area with 2,800 new residential units and 2,200,000 sq ft (200,000 m 2 ) of office and retail space.
View of Navy Yard in 1833. Historically, the Anacostia River was once a deep water channel with natural resources and home to the Nacotchtank Indians. In 1791 Pierre Charles L’Enfant designed the plan for Washington, D.C., and, recognizing the assets of the Anacostia River, located the city's new commercial center and wharfs there.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Restaurants and stores line the street along Barracks Row. Barracks Row is a commercial strip along 8th Street SE that connects the Navy Yard and Capitol Hill neighborhoods in the Southeast of Washington, D.C., south of Eastern Market, between M Street SE and Pennsylvania Avenue SE.
Tingey House is a two-and-a-half-story structure with a gable roof. [3] [4] According to a 1970s-era National Register of Historic Places nomination form, the first floor contains a dining room, library, kitchen, and two parlors; the second floor contains four bedrooms, and the attic contains two chambers. [3]
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The Yard was built under the direction of Benjamin Stoddert (1751-1813, served 1798-1801), as the first U.S. Secretary of the Navy, and heading the also new U.S. Department of the Navy in the presidential administration of the second President, John Adams (1735-1826, served 1797-1801), under the supervision of the Yard's first commandant ...