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Plant-based meat can use a potential 47–99% less land than conventional meat does, freeing up more opportunities for production. Of the total water used in global agriculture, 33% goes to animal agriculture while it could be used for drinking water or other growing purposes under a different strategy.
The production process of cultured meat is constantly ... Textured soy protein is a soy flour product often used in plant-based meat that supports the growth of ...
The production process is constantly evolving, ... The GFI conference is an event focused on accelerating the commercialization of plant-based and clean meat.
This fermentation process produces a thick liquid, which is then treated with heat and dried to yield a yellow powder. ... about 10% of most plant-based proteins and about 1% of meat ...
Curious about plant-based meat products? We break down everything you need to know. The post Your Guide to Plant-Based Meats and Meat Substitutes appeared first on Taste of Home.
But plant-based meat substitutes still do measurable good. Their manufacture uses less water and land, causes less water and air pollution, and produces fewer greenhouse gasses than meat production.
The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. [8] It contains more sodium and more saturated fats than an unseasoned beef patty. [9] The Impossible Burger received Kosher certification in May 2018 [10] and Halal certification in December 2018. [11]
According to one University of Michigan study, if half of U.S. animal-based food was replaced with plant-based substitutes by 2030, the reduction in emissions for that year would be the equiv