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In St. Lucia, crab callaloo is also popular especially as part of the country's Creole day celebrations. [20] Martinique and Guadeloupe also have a variety served with Creole rice and salt cod salad. [16] A similar variation is the recipe called laing which is popular in the Philippines, mainly the Bicol region.
In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. In Uttar Pradesh and Bihar in India, it is called chaulai and is a popular red leafy vegetable (referred to in the class of vegetable preparations called laal saag).
Homo luzonensis, also known as Callao Man and locally called "Ubag" after a mythical caveman, [2] [3] is an extinct, possibly pygmy, species of archaic human from the Late Pleistocene of Luzon, the Philippines.
It is grown in Trinidad and Tobago, Guyana and Jamaica to make the popular callaloo dish, [12] and in St. Kitts and Nevis to make tannia fritters. [13] It is also grown in West Africa, now a major producer, where it can be used as a replacement for yams in a popular regional dish called fufu. Xanthosoma is also grown as a crop in the Philippines.
The linguist Ekaterina Baklanova distinguishes at least two types of Spanish-Tagalog compound terms: hybrid loanwords [46] or mixed-borrowings [47] are partially translated Spanish terms which are adopted into Tagalog, e.g. karnerong-dagat (derived from the Spanish term carnero marino, meaning "seal") and anemonang-dagat (derived from the ...
Ackee is an evergreen tree that grows about 10 metres tall, with a short trunk and a dense crown. [2] The leaves are paripinnately, [9] compound 15–30 centimetres (6–12 inches) long, with 6–10 elliptical to oblong leathery leaflets.
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Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm.