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The export of these cheeses, some 40% of production in 2019, is economically important for Switzerland. [3] The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten ...
The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Both countries have many other traditional varieties, as do the Alpine regions of Austria ( Alpkäse ) and Italy ( Asiago and Montasio ), though ...
Cheese is considered to be part of Switzerland's national heritage. It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6]
This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of ...
European cheeses have long dominated the world rankings for best cheeses — the continent took home 13 out of the 14 top spots at the recent World Cheese Awards — but Strange says that ...
In Switzerland, other age profiles ... It is the only cheese that has won the title of the best cheese in the world at the World Cheese Awards five times: in 1992 ...
Coming from Switzerland, this Gruyere was a love-it or hate-it situation in my house. ... The taste: This is a special cheese, or, as my 9-year-old exclaimed, "the best cheese in the universe!" It ...
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...