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The export of these cheeses, some 40% of production in 2019, is economically important for Switzerland. [3] The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Both countries have many other traditional varieties, as do the Alpine regions of Austria ( Alpkäse ) and Italy ( Asiago and Montasio ), though ...
The cheese, produced by the tiny 10-employee Quinta do Pomar in Soalheira, Portugal, scored highest out of 14 finalists that included no fewer than five Swiss cheeses, plus entries from Brazil ...
Nutrition: (Per 1 Ounce Serving): Calories: 110 Fat: 9 g (Saturated Fat: 5 g) Sodium: 170 mg Carbs: 0 g Protein: 8 g. Coming from Switzerland, this Gruyere was a love-it or hate-it situation in my ...
In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.
São Jorge cheese is one of Portugal’s best kept secrets. Made in a remote, volcanic island under constant humidity, this cheese is packed with moisture, hints of spiciness, and a grassy scent.
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. [88] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication , or has a ...