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  2. Fluorescence spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_spectroscopy

    In addition, tryptophan is a relatively rare amino acid; many proteins contain only one or a few tryptophan residues. Therefore, tryptophan fluorescence can be a very sensitive measurement of the conformational state of individual tryptophan residues. The advantage compared to extrinsic probes is that the protein itself is not changed.

  3. Tryptophan - Wikipedia

    en.wikipedia.org/wiki/Tryptophan

    Tryptophan is an important intrinsic fluorescent probe (amino acid), which can be used to estimate the nature of the microenvironment around the tryptophan residue. Most of the intrinsic fluorescence emissions of a folded protein are due to excitation of tryptophan residues.

  4. Thermal shift assay - Wikipedia

    en.wikipedia.org/wiki/Thermal_Shift_Assay

    The lifetime of tryptophan fluorescence differs between folded and unfolded protein. Quantification of UV-excited fluorescence lifetimes at various temperature intervals yields a measurement of T m. A prominent advantage of this technique is that no reporter dyes need be added as tryptophan is an intrinsic part of the protein.

  5. Nano differential scanning fluorimetry - Wikipedia

    en.wikipedia.org/wiki/Nano_differential_scanning...

    NanoDSF is a type of differential scanning fluorimetry (DSF) method used to determine conformational protein stability by employing intrinsic tryptophan or tyrosine fluorescence, as opposed to the use of extrinsic fluorogenic dyes that are typically monitored via a qPCR instrument. [1] A nanoDSF assay is also known as a type of Thermal Shift Assay.

  6. Autofluorescence - Wikipedia

    en.wikipedia.org/wiki/Autofluorescence

    Micrograph of paper autofluorescing under ultraviolet illumination. The individual fibres in this sample are around 10 μm in diameter.. Autofluorescence is the natural emission of light by biological structures such as mitochondria and lysosomes when they have absorbed light, and is used to distinguish the light originating from artificially added fluorescent markers (fluorophores).

  7. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    Aromatic amino acids often serve as the precursors to important biochemicals. Histidine is the precursor to histamine.; Tryptophan is the precursor to 5-hydroxytryptophan and then serotonin, tryptamine, auxin, kynurenines, and melatonin.

  8. Fluorescence in the life sciences - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_the_life...

    A simplified Jablonski diagram illustrating the change of energy levels.. The principle behind fluorescence is that the fluorescent moiety contains electrons which can absorb a photon and briefly enter an excited state before either dispersing the energy non-radiatively or emitting it as a photon, but with a lower energy, i.e., at a longer wavelength (wavelength and energy are inversely ...

  9. Fluorescence - Wikipedia

    en.wikipedia.org/wiki/Fluorescence

    Fluorescence is one of two kinds of photoluminescence, ... such as tryptophan, tyrosine, and phenylalanine, fluoresce in green, ranging from 500 nm ...