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Hazus is a geographic information system-based natural hazard analysis tool developed and freely distributed by the Federal Emergency Management Agency (FEMA). In 1997 FEMA released its first edition of a commercial off-the-shelf loss and risk assessment software package built on GIS technology. This product was termed HAZUS97.
This template produces a NFPA 704 safety square with optionally four hazard codes. It is designed to be used in a table. It is designed to be used in a table. Primary use is through {{ Chembox }} , the {{ NFPA 704 }} box and {{ OrganicBox complete }} (chemical data pages).
"NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response" is a standard maintained by the U.S.-based National Fire Protection Association. First "tentatively adopted as a guide" in 1960, [ 1 ] and revised several times since then, it defines the " Safety Square " or " Fire Diamond " which is used to ...
A blizzard on February 2, 2011, affected much of the United States and Canada, forecasted to bring several feet of snow to Wisconsin and severely impact travel. The Wisconsin Emergency Management Agency of Milwaukee issued the following civil danger warning for the southern part of the state: [2] [3]
The emergency operations plan (EOP) outlines the hospital's strategy for responding to and recovering from a realized threat or hazard or other incident. The document is intended to provide overall direction and coordination of the response structure and processes to be used by the hospital.
Emergency management software is the software used by local, state and federal emergency management personnel to deal with a wide range of disasters (including natural or human-made hazards) and can take many forms.
ANSI/GEIA-STD-0010-2009 (Standard Best Practices for System Safety Program Development and Execution) is a demilitarized commercial best practice that uses proven holistic, comprehensive and tailored approaches for hazard prevention, elimination and control. It is centered around the hazard analysis and functional based safety process.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...