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  2. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

    www.aol.com/lifestyle/amish-breakfast-casserole...

    You've got your eggs, meat, cheese, plus tons of delectable flavor, all baked to perfection. Consider it the perfect dump-and-bake solution for a weekend breakfast, special brunch or even a simple ...

  3. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  4. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

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  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  6. Oatcake - Wikipedia

    en.wikipedia.org/wiki/Oatcake

    A painting of a woman making oat cakes, painted by George Walker (1781–1856). ... Commerce and Manufacture of the 1790s notes the bread of High Furness being ...

  7. Quaker Oats Company - Wikipedia

    en.wikipedia.org/wiki/Quaker_Oats_Company

    In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...

  8. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

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    Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.

  9. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    This gruel also presented a viable medium for yeast to develop and ferment, serving as an important precursor for both bread and beer. [ 4 ] Gruel was the staple food of the ancient Greeks , for whom roasted meats were the extraordinary feast that followed sacrifice, even among heroes , and "in practice, bread was a luxury eaten only in towns".