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The Latin pleurotus (side-ear) refers to the sideways growth of the stem with respect to the cap, while the Latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bivalve of the same name. [2] The reference to oyster may also derive from the slippery texture of the mushroom. [2]
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster , abalone , or tree mushrooms , and are some of the most commonly cultivated edible mushrooms in the world. [ 1 ]
Pleurotus ostreatus. Gilled fungi with laterally-attached fruiting bodies are classified as pleurotoid (Gr.: pleurē + ōtos + -oid, literally "side-ear form" or "having the likeness of Pleurotus ssp."). Pleurotoid fungi are typically wood-decay fungi and are found on dead and dying trees and coarse woody debris.
Pleurotus eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India ...
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They can reach diameters up to 150 cm (60 in) and weights of 20 kg (45 lb). The inside of mature giant puffballs is greenish brown, whereas the interior of immature puffballs is white. The large white mushrooms are edible when young. [12] [13] Cantharellus cibarius (the chanterelle). The yellow chanterelle is one of the best and most easily ...
Most vitamins are considered safe for up to two years past their expiration date (unless they contain mold), but may become less potent over time. Pregnant women and people in need of regular ...
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.