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Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
A sister restaurant, Cotogna, opened next door in 2011. [1] In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide. [2] The Tusks partner with Fresh Run Farms of Bolinas in sourcing exclusive produce. [3] The restaurant also features a global selection of caviar. [4]
Pacific Place is an upscale shopping center in downtown Seattle, Washington, United States. Opened on October 29, 1998, it is located at 6th Avenue and Pine Street and has a total area of 335,000 square feet (31,100 m 2 ).
Through the windows of the restaurant's second floor, nearby places and streets, the clock tower of the San Francisco Ferry Building, and high-rise buildings on Commercial Street can be seen. [8] A neon green parklet was built outside the restaurant entrance for outdoor dining. [9] The restaurant's current owners are Brandon Jew and his wife ...
Al's Place, commonly stylized AL's Place, was a New American [1] restaurant in San Francisco's Mission District, in the U.S. state of California. [2] [3] [4] Aaron London was the owner. [5] London closed Al's Place in August 2022 to focus on his family. [6]
NoeHill of San Francisco listing for Atherton House. 9: ... 982–1112 Market, 973–1105 Market, 1 Jones, and 1–35 Taylor Sts. ... Pacific Gas and Electric Company ...
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Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]