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A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
Jasmine Tay of Lifestyle Asia included the bakery in her list of the 9 best places to get the best traditional kueh in Singapore in 2021. [10] Fabian Loo of Tatler Asia included the bakery in his list of the 6 best traditional confectionaries and bakeries in Singapore in April 2022. [11]
This page was last edited on 2 December 2021, at 00:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]
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BreadTalk Group Pte Ltd was founded as a bakery brand in Singapore and opened it first outlet at Bugis Junction in July 2000. It was listed on the Singapore Exchange in 2003. It has since expanded to more than 900 retail stores spread across 15 markets.
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Wu Pao Chun Bakery (Chinese: 吳寶春麥方店; pinyin: Wú bǎo chūn pàng diàn) is a Taiwanese bakery chain founded by baker Wu Pao-chun. [1] It has nine retail shops in Taiwan, two in China and two in Singapore.
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