Search results
Results From The WOW.Com Content Network
FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed fish). FIFO is a way of expressing the contribution from harvested wild fish used in aquafeed compared with the amount of edible farmed fish, as a ratio. The fish used in fishmeal and fish oil production are not used for human ...
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]
The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length. The condition index is its actual weight divided by its expected weight, times 100%. A fish of normal weight has a condition index of 100 percent.
Sharks have one of the highest for fish alongside manta rays (although the electrogenic elephantfish has a ratio nearly 80 times higher—about 1/32, which is slightly higher than that for humans). [14] Treeshrews have a higher brain to body mass ratio than any other mammal, including humans. [15] Treeshrews hold about 10% of their body mass in ...
For the purpose of this example, assume all fish native to the lake are blue. On their first visit to the lake, an ecologist adds five yellow fish (n B = 5). On their second visit, the ecologist captures a number of fish according to a sampling plan and observes that the ratio of blue-to-yellow (i.e. native-to-marked) fish is 10:1. The number ...
It has been called "the central problem of fish population dynamics" [14] and “the major problem in fisheries science". [15] Fish produce huge volumes of larvae, but the volumes are very variable and mortality is high. This makes good predictions difficult. [16] According to Daniel Pauly, [15] [17] the definitive study was made in 1999 by ...
Fish mortality is a parameter used in fisheries population dynamics to account for the loss of fish in a fish stock through death. The mortality can be divided into two types: Natural mortality: the removal of fish from the stock due to causes not associated with fishing.