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Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
Ajisen Ramen opened a new outlet at Helsinki Airport in Finland in 2019. This is the first location in the Nordic countries and the second in Europe. The restaurant opened in the newest part of the ongoing terminal expansion at the airport in early 2019. [ 8 ]
Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong This is a list of notable noodle restaurants , which are restaurants that specialize in noodle dishes. Noodle restaurants
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
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Ippudo NY has been praised many times in the press for its ramen bowls. [5] Ippudo expanded into Singapore in 2009 with a restaurant in the Mandarin Gallery section of the 5-star Mandarin Orchard Singapore hotel, while a second restaurant, Ippudo Tao, was opened in 2010 at UE Square. In 2013, it was re-branded as Ippudo SG @ Mohamed Sultan. [6]
Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [ 1 ] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [ 2 ]
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia.