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In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides.Still, analysts said "pesticides posed significant risks in 20% of the ...
Consumer Reports added that the biggest risks are caused by just a few pesticides, and those are "concentrated in a handful of foods, grown on a small fraction of U.S. farmland," which "makes it ...
For its 2024 list revealed on Wednesday, the EWG found overall that 75% of nonorganic produce sampled contained potentially harmful pesticides. The EWG, according to a news release, compiles its ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
The EWG recommends that consumers on the hunt for produce with low pesticide levels buy organic versions of the Dirty Dozen items and either organic or non-organic versions of the Clean Fifteen items.
Chlorpropham or CIPC is a plant growth regulator and herbicide used as a sprout suppressant for grass weeds, alfalfa, lima and snap beans, blueberries, cane fruit, carrots, cranberries, ladino clover, garlic, seed grass, onions, spinach, sugar beets, tomatoes, safflower, soybeans, gladioli and woody nursery stock.