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  2. Culinary Institute Lenôtre - Wikipedia

    en.wikipedia.org/wiki/Culinary_Institute_Lenôtre

    The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.

  3. Hugo Ortega - Wikipedia

    en.wikipedia.org/wiki/Hugo_Ortega

    The restaurant opened two weeks before Houston hosted Super Bowl LI, [20] hosting celebrities, celebrity chefs and visitors during the game festivities. In 2019, Vaught established the Hugo Ortega Endowment Houston Community College's Culinary Arts Program [21] to support current and future HCC culinary students. The lobby of the new building ...

  4. Hilton College of Hotel and Restaurant Management - Wikipedia

    en.wikipedia.org/wiki/Hilton_College_of_Hotel...

    The Hilton University of Houston, a full-service Hilton hotel located in the Wheeler District of the university campus, and serves as the primary teaching facility for the Conrad N. Hilton College of Hotel and Restaurant Management. [9] It was first built in 1975 and underwent a $12.5 million renovation in 2010.

  5. NECC expands culinary programs - AOL

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  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college offers multiple associate and bachelor's degrees programs, as well as master's degree programs. Each associate and bachelor's program requires a 15-week externship at a CIA-approved foodservice operation. The school's degree programs are accredited by the Middle States Commission on Higher Education. [33]

  7. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  8. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...

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