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  2. Wasabi, Pickles, Apples: Matthew McConaughey's Unusual ... - AOL

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    As a tuna salad connoisseur myself (try my Buffalo tuna melt and thank me later), this recipe tastes delicious in my head. It checks all four essential boxes—salt! fat! acid! heat!—and offers ...

  3. I Tried Matthew McConaughey’s Tuna Salad, and His Secret ...

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    Like many of us, Matthew McConaughey meal preps every Sunday. His go-to recipe? A unique twist on classic deli tuna salad.On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master ...

  4. What Is Wasabi, Exactly? - AOL

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    The post What Is Wasabi, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Chinese hot mustard sometimes made with Colman's powdered mustard hydrated with vinegar (or water) and often mixed with soy sauce and/or chili paste for dipping Chinese dim sum dishes, or sashimi (as an alternative to soy sauce and wasabi) [41] Oyster sauce; Salt or paʻakai, most famously alaea salt; Sweet onions, raw

  6. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabi is mainly used to make wasabi paste, which is a pungent, spicy condiment eaten with foods like sushi. The part used for wasabi paste has been characterized as the rhizome or the stem , or the "rhizome plus the base part of the stem".

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Pasta primavera with shrimp In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato , Shangri-La Ranch on Roberts Island, Nova Scotia . [ 1 ] [ 3 ] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [ 1 ]

  8. The 'wasabi' you get in most Japanese restaurants isn’t ...

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  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...