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Lasalgaon is a prominent hub for onion cultivation and thus the onion's name is derived from this town, with 99% of its agricultural area dedicated to this crop, engaging over 1,000 farmers. The region's onion market is equally impressive, handling approximately 2.5 lakh tonnes of onions annually.
Onion bulbs to be planted for seed production Large-scale onion cultivation. Onions are best cultivated in fertile, well-drained soils. Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent bulbs. Onions require a high level of nutrients in the soil.
Farming is the most important economic sector in Kenya [4], although less than 8 percent of the land is used for crop and feed production, and less than 20 percent is suitable for cultivation. Kenya is a leading producer of tea [ 5 ] and coffee [ 6 ] , as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes.
Onions are likely the culprit in the McDonald's E. coli outbreak across the Midwest and some Western states that has sickened 49 people and killed one, the U.S. Department of Agriculture said late ...
The new research unites technology with farming expertise to develop diverse agricultural landscapes based on natural ecosystems. "One [method] would be sensing.
Agriculture in the United Kingdom uses 70% of the country's land area, employs 1% of its workforce (462,000 people) and contributes 0.5% of its gross value added (£13.7 billion). The UK currently produces about 54% of its domestic food consumption. [1] Agricultural activity occurs in most rural locations.
The department's report on the worst forms of child labor included the production of cashews, cocoa and coffee among other activities. [2] In December 2014, the Department's List of Goods Produced by Child Labor or Forced Labor included Guinea among 74 other countries where instances of child labor were observed.
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...