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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated ...
Oregon Law School: Salem and Portland 1902 1922 Not to be confused with the University of Oregon School of Law. [67] [68] Oregon School of Design: Portland: 1992 Pacific College of Art & Design: Medford: Lost its tax-exempt status. [64] [65] Pioneer Pacific College: Beaverton: Philomath College: Philomath: Portland University: Portland: 1891 1900
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts , baking and pastry, and restaurant management , with a curriculum to prepare graduates for the food-service industry.
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In 2004, the college added the Health Career Institute, followed by a culinary arts program in 2006. [2] For the 2005 to 2006 academic year, the school's criminal justice program ranked 41st in the United States for most associate degrees granted in that field. [8] As of 2007, the school had 1,287 students with 250 graduating each year. [1]
Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
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