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Going back to the time of Hippocrates, many people thought that fever was a disease in and of itself. [1] His treatment of patients with fever was said to be starvation. [2] The Greek physician has been credited with coming up with the idea, "Feed a cold and starve a fever". [3] Hippocrates thought that starving the fever was a way to starve ...
Without any food, humans usually die in around 2 months. [9] There was a case when someone survived over a year (382 days) under medical supervision. [10] Lean people can usually survive with a loss of up to 18% of their body mass; obese people can tolerate more, possibly over 20%. Females may survive longer than males due to their higher body ...
If you do find yourself ready for some food when you're sick, there are some optimal choices to help you the nutrients your body needs to fight illness and avoid upsetting your stomach any further ...
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
1) Food poisoning isn't that big of a deal While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food ...
Power outages after hurricanes can lead to spoiled food, which can lead to health problems. Here’s how to handle your food after severe weather strikes. Food poisoning dangers are real after ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.