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Hayashi rice demonstrates a Western influence with the use of demi-glace and often red wine, but is unknown in Western countries. In fact, it contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the ...
Tonkotsu - Kagoshima pork ribs simmered in shochu, miso, and black sugar for over five hours, not to be confused with Tonkotsu ramen; Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū. A popular izakaya and ekiben item in the Kagoshima region.
Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...
Chankonabe – Stew commonly eaten by sumo wrestlers as part of a weight-gain diet. Dojō nabe – loach, tokusanhin of Asakusa in Tokyo; Fugu chiri – pufferfish; Harihari-nabe – minke whale meat and mizuna; Imoni – beef and potatoes; Kiritanpo; Motsunabe; Oden; Shabu-shabu; Sukiyaki; Japanese soups and stews
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō. Miyake (4-7) 14: 2005-07-21 Bulgogi. Chef: Shinji Horiuchi Special Ingredient: Sanchu lettuce ...
Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (). [4] This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō.
Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...
Parts of Kyūshū have a subtropical climate, particularly Miyazaki Prefecture and Kagoshima Prefecture. Major agricultural products are rice, tea, tobacco, sweet potatoes, and soy; also, silk is widely produced. Besides the volcanic area of the south, there are significant mud hot springs in the northern part of the island, around Beppu.