Ads
related to: kagoshima wagyu meat
Search results
Results From The WOW.Com Content Network
Kagoshima Black Beef: Kagoshima Black Beef (Kagoshima Kuroushi) is a wagyu beef brand from Kagoshima Prefecture that won the recent Wagyu Olympics. [62] Kumamoto Red Beef: Kumamoto Red Beef (Kuamoto Akaushi) is a wagyu beef from Kumamoto Prefecture, characterized by its lean meat. [63]
The prefecture has strong agricultural roots, which are reflected in its most well-known exports: green tea, sweet potato, radish, Pongee rice, Satsuma ware, Berkshire pork ("kurobuta") and local Black Wagyu beef. Kagoshima prefecture's production of bonito flakes is second only to that of Shizuoka. In addition, it produces Japan's largest ...
The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. [2]: 629 [3] Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". [2]: 629 Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is ...
For premium support please call: 800-290-4726 more ways to reach us
This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese.
The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, [ 4 ] and one of the four Japanese breeds known as wagyū , the others being the Japanese Brown , the Japanese Polled and the Japanese Shorthorn .