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Slow Cooker Black Eyed Peas and Pork Chops. ... with some boneless pork chops, this easy slow cooker recipe is pure comfort. ... Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes at SkinnyTaste.
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low.
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Try these hearty skillet apple pork chops this fall! Check out the recipe on this episode of Best Bites! Ingredients: 1 1/2 tablespoons olive oil, divided. 4 (6-oz.) bone-in pork chops.
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.
Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...