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Agriculture in Nova Scotia is the production of various food, feed, and fiber commodities to fulfill domestic and international human and animal sustenance needs. Nova Scotia is a province in Atlantic Canada , totaling 55 284 km 2 of land and water, and bordering New Brunswick . [ 1 ]
Pages in category "Agriculture in Nova Scotia" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Agriculture in the Annapolis valley boomed in the late 19th century with the arrival of the Windsor and Annapolis Railway, later the Dominion Atlantic Railway, which developed large export markets for Annapolis Valley apples. The Annapolis Valley Regional Library was established in 1949. It was the first regional library system in Nova Scotia. [4]
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New World crops; References This page was last edited on 2 January 2025, at 21:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
California officials voted Tuesday to step in to monitor groundwater use in part of the crop-rich San Joaquin Valley in a first-of-its-kind move that comes a decade after local communities were ...
Agriculture, forestry, fishing, and hunting account for 32% of the economy. [11] Other major sectors are construction, retail, accommodation, and food services. More than 80% by value of Nova Scotia's fishery is in Inverness. The main species are shellfish such as lobster, crab, and scallop. [11]
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