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Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most commonly used is a combination of pork and shrimp; roasted or boiled chicken and duck are also found. Ordinarily, some of its staple items include: [1] Rice; Egg; Diced Chinese-style roast pork ; Shrimp
Elaborate versions use the sauces to create a yin-yang symbol. Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world.
The culinary school Chow had been searching for was in fact the monastery's kitchen, Bull being an escaped monk who had once trained there. The abbot, witnessing Chow's remorse, allowed him to leave the monastery. Chow and Tong compete by making identical "Buddha Jumping Wall" dishes, each trying to sabotage the other in comedic wuxia fashion ...
Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of translation", she explains, for it interprets the techniques of Chinese cooking and the etiquette of eating Chinese meals for an American audience ...
Jeff Yang – columnist for The Wall Street Journal; John Yang – Peabody Award winning news correspondent and commentator for NBC Nightly News with Brian Williams, Today, and MSNBC; Angela Yee - radio personality at Power 105.1FM; Al Young journalist, 1st Asian American Mainland U.S. newspaper sportswriter, editor, columnist.
Other seafood includes an array of shellfish such as crabs (ក្ដាម, kdaam), clams, cockles (ងាវ, ngiəw), crayfish (បង្កង, bang kang), shrimp, and squid (ត្រីមឹក, trei mik). Boiled or fried cockles seasoned with salt, chili, and garlic are sold as a popular street food. [79]