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  2. Probiotics are popular for gut health but may not be safe for ...

    www.aol.com/news/probiotics-popular-gut-health...

    Probiotics are found naturally in fermented foods and drinks and added to some food products. They are also found in supplements over-the-counter, either in pill or powder form, as well as some ...

  3. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  4. Experts Say These 6 Top-Rated Probiotics for IBS ... - AOL

    www.aol.com/experts-6-top-rated-probiotics...

    Probiotics are living microorganisms that when consumed have a beneficial effect on its host,” Gans explains. Or in layman’s terms, they are “good” bacteria that helps your digestive ...

  5. Medical Professionals Debunk 39 Health Myths They Wish You’d ...

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    They are caused by rhinovirus and influenza a or b, respectively. Cold and flu season coincides with cold weather months because people spend more time indoors and gather in groups for the ...

  6. Lacticaseibacillus paracasei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

    Although probiotics are considered safe, they may cause bacteria-host interactions and adverse health consequences. In certain cases there is a risk of bacteremia when probiotics are used. [ 9 ] [ 10 ] Currently, the probiotic strain, frequency, dose and duration of the probiotic therapies are not established.

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    The way most cells react to the cold is by changing the fluidity of the cellular membrane, but this particular bacterium has acquired different tactics to fight against cold stress. The first way to cope with the cold is to increase viscosity by taking in compounds such as disaccharides, polysaccharides, amino acids and antioxidants. The second ...