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  2. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] ...

  3. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew (fried flat noodles with soy sauce), and som ...

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  5. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Buffet restaurant chain specializing in exotic delicacies such as betuteng tugak (stuffed frog), kamaru (crickets), adobong pugo (quail) and balut (developing bird embryo) Cactus Club Cafe: Premium casual Canada 27 Café Rouge: French: United Kingdom 120+ California Pizza Kitchen: Pizza United States, Mexico, Asia-Pacific region, Western Asia 200+

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  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  8. L.A. chefs have a wish list for 2025: 'Don't just keep ... - AOL

    www.aol.com/news/l-chefs-wish-list-2025...

    We asked more than a dozen L.A. restaurateurs and chefs what they're wishing for most in 2025. The list includes dropping the word 'authentic.'

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