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Golden Sheaf Bakery is a historical building and former bakery built in 1905 and located at 2069–2071 Addison Street in Berkeley, California, U.S. [3] It is listed on the National Register of Historic Places since March 31, 1978; [3] listed as a California Historical Landmark since March 31, 1978; [4] and listed as a Berkeley Landmark since October 17, 1977.
It is located in Alameda, California. [8] Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
The bakery became more well-known when the family sold wholesale goods to 2,000 grocery stores in Greater Los Angeles, including Safeway, Vons, and Albertsons. [ 1 ] The family expanded their operations by opening David Schat's Bakery Cafe and Aaron Schat's Roadhouse in October 2011 in El Segundo and August 2014 in Bishop, respectively.
Consumers' Cooperative of Berkeley - the "Berkeley Co-op", a consumers' cooperative that operated from 1939 to 1988; at its height of popularity had over 100,000 members, making it the largest cooperative of its kind in North America; Golden Sheaf Bakery. Cutter Laboratories - pharmaceutical company bought out by Bayer in the 1970s; Daliel's ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .