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  2. Castanospermum - Wikipedia

    en.wikipedia.org/wiki/Castanospermum

    Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]

  3. Surprising Health Benefits of Black Beans, According to ... - AOL

    www.aol.com/surprising-health-benefits-black...

    How to eat black beans. You can buy dried beans (these require soaking and cooking the black beans in advance), but for a quicker and equally as delicious option opt for canned beans. Perez notes ...

  4. Are Black Beans Good for You? - AOL

    www.aol.com/black-beans-good-112500292.html

    Black bean tacos: A no-brainer, really. "I like to cook black beans in a pan with some taco seasoning and enchilada sauce," Pelitera says. "Use the beans as your meat substitute with rice, taco ...

  5. Douchi - Wikipedia

    en.wikipedia.org/wiki/Douchi

    Douchi [a] is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. [ 1 ] [ page needed ] Douchi is made by fermenting and salting black soybeans.

  6. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Black bean aphids are a serious pest to broad beans and other beans. Common hosts for this pest are fathen, thistle and dock. Pea weevil and bean weevil damage leaf margins leaving characteristics semi-circular notches. Stem nematodes are very widespread but will be found more frequently in areas where host plants are grown. [17]

  7. No, black bean burgers in USDA program do not have to ... - AOL

    www.aol.com/no-black-bean-burgers-usda-230819239...

    The program specifications for black bean patties are at the heart of the claim, with social media users misrepresenting what the guidelines actually say, a USDA spokesperson told USA TODAY.