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Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes. Get the recipe: Classic Shrimp Scampi ...
Linguine vongole (linguine with white wine clam sauce) Lobster. Mussels marinara. Oyster shooters. Deep-fried scallops. Scungilli. Seafood brodetto (fish stew) Seafood risotto. Shrimp cocktail ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Seafood and pasta make the ultimate Italian Christmas dinner. Serve this garlicky shrimp over angel hair pasta, and don't forget the parmesan cheese. Get Ree's Shrimp Scampi recipe .
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...
Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...
1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...
This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.