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Ingredients. 2 tablespoons unsalted butter. 1 cup white onion, diced. 2 cloves garlic, minced. 1 (10.5 ounce) can condensed cream of chicken soup. 1 cup sour cream
Mar. 24—I love all forms of fried potatoes. If I could have French fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations of crispy spuds ...
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In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries. [7] Some recipes add diced or chopped onions, and when bell peppers are added to cubed home fries the dish is known as Potatoes O'Brien. [12] [13]
It's so creamy and cheesy, just like the real thing.
Food portal; Hash browns, the shredded potato dish; Home fries, the simple chunked potato preparation; Lyonnaise potatoes, pan-fried potatoes from French cuisine; Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries
1 bag Southern-style hash-brown potatoes, thawed (about 7 1/2 cups) 1 can (6 ounces) French's® French Fried Onions (2 2/3 cups) 1 cup frozen peas, thawed; 1 cup shredded cheddar cheese (4 ounces) 4 slice bacon, cooked and crumbled; 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 cup milk
Hash brown breakfast casserole is a lighter spin on the classic brunch dish. This recipe calls for fresh tomatoes, herby pesto, and mozzarella cheese. ... shredded mozzarella (about 8 oz.) 3/4 c ...