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Robbie Montgomery began her career in the 1960s as an Ikette. The Ikettes was the backing group for soul duo sensation Ike & Tina Turner.After her lung collapsed and she could no longer sing, Robbie took her mother's soul food recipes, and created "Sweetie Pie's" St. Louis' soul food restaurant run by Miss Robbie and her family.
After Montgomery's lung collapsed, which prevented her singing, she moved back to St. Louis from California and became a dialysis technician. [3] Eventually she took her mother's soul food recipes, and created the soul food restaurant, Sweetie Pie's, run by herself and her family. The first restaurant, in Dellwood, Missouri, opened in 1996. [19]
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
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