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In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated ...
Baste the breast every 15 minutes with 1/4 cup of boiling water; transfer to a board and let rest for 15 minutes. Pour the pan juices into a measuring cup and skim off the fat.
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Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzards, goober burger (with peanut butter and mayonnaise), herring roe. 19 (5) April 1, 2008 Bolivia
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
No. Air dates Location Notes/featured bizarre foods 1 (1) January 24, 2012 Twin Cities: Andrew visits a hotdish cook off, deep fried snapping turtle, elk kabobs, guinea pig confit cone, Jucy Lucy, Cajun Bluesy, duck nuts, butter burgers, making meals with meat glue, carp, Hmong cuisine including bitter bamboo soup, papaya salad at Hmongtown Marketplace.
Winner, winner, chicken dinner! Whether you’re gearing up for a splendid Labor Day weekend soiree or looking for an easy, family-friendly meal to make during the week, I’ve got just the ...
A typical red-breasted goose colony is around 4 pairs depending on nest location, food abundance, and bird of prey density. [13] While incubating, the red-breasted goose stays within a 1.5 km (0.9 mi) range of its nest. [13] Male red-breasted goose tend to guard the nest of their young from a distance while the females generally hide on the ...