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The Sacramento Bee has called Imbibe "a leading magazine of cocktail culture". [1] The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, [2] a James Beard Foundation Award in 2012, [3] the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award for Best Epicurean ...
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In 2021, Bramlett was named one of Imbibe magazine's 75 People to Watch. [ 9 ] In 2023, Bramlett was named as one of USA Today' s Women of the Year, which recognizes women who have made a significant impact across the country.
The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2]
Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. [2] McMillian, a fourth generation bartender, [3] has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton New Orleans and Bar UnCommon.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...