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Banana wine is a fruit wine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas and sugar. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the "banana mash". [1] [failed verification] The traditional processing of banana beer is
Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails [ 1 ] and desserts.
"the tea baijiu") is a product of fairly recent origin. It consists of baijiu flavored with tea leaves and hawthorn berries. It is usually a light reddish-brown in color (similar to oolong tea) and varieties made with oolong, green, and black tea are available. Chajiu is produced by several manufacturers, primarily in the Sichuan province.
After peeling, the bananas are kneaded until soft. The juice is then filtered to get clear banana juice, which is then diluted with water. Sorghum is ground, lightly roasted, and then added to the juice. This mixture is left to ferment for 24 hours and then filtered. [5] After filtering, the beer is packaged in glass or plastic bottles.
Swing – Popular up until the late 1970s, Swing specialised in weekly home deliveries of glass bottles in wooden crates which are now collector's items. Used bottles were collected the following week, cleaned and reused. Tarax - A mainly Victorian brand that had a big presence before being merged with Schweppes. Still available as a bottom end ...
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .
The bottle's design was inspired by traditional Korean jars, with an overhanging lip to prevent the milk from dripping onto the drinker's face. [2] In 2010, Banana Flavored Milk sold 800,000 bottles per day in Korea, and 5.3 billion bottles had been sold across the country since the product was first developed. [9]
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]