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The Canada goose eats a variety of grasses when on land. It feeds by grasping a blade of grass with the bill, then tearing it with a jerk of the head. The Canada goose also eats beans and grains such as wheat, rice, and corn when they are available. In the water, it feeds from aquatic plants by sliding its bill at the bottom of the body of water.
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
As much of Canadian cuisine is coloured by the adaptation and development of dishes brought over by European, and later Asian, settlers, there is a variety of noteworthy Canadian variations on pre-established templated food and drink, with their own nationally defined particularities, such as Canadian cheddar cheese, whisky, bread, wine, bacon ...
Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [ 1 ] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) .
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
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The Goose is open daily at 11 a.m. and closes at 8 p.m. Sunday through Wednesday, and 10 p.m. Thursday through Saturday. Plaza District's first of two new Japanese restaurants opens
The giant Canada goose (Branta canadensis maxima) is the largest subspecies of Canada goose, on average weighing in at 5 kg (11 pounds). It is found in central North America. These geese were at one point considered extinct, but were later rediscovered. The giant Canada goose was once kept and bred in captivity for use as hunting decoys and for ...