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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet has been advocated and followed by many celebrities to lose weight, such as Miley Cyrus, Gwyneth Paltrow, and Kourtney Kardashian, and are used by some professional athletes, who believe the diet can improve energy and health. [33] [64] [65] [66] It became popular in the US, as the popularity of low-carbohydrate diets faded ...

3. Top Gluten-Free Diet Meal Delivery Services - AOL

   www.aol.com/news/top-gluten-free-diet-meal...

   Gluten is one that many people find problematic. In addition to having specific food preferences, some individuals also have sensitivities or allergies that make eating certain foods a no-go ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   This month-long meal plan of Mediterranean diet dinner recipes will keep you feeling satisfied and healthy this January. ... Sorghum, a gluten-free ancient grain, is packed with fiber and ...

5. Evviva Trattoria Italian restaurant opening at The Ridge in ...

   www.aol.com/evviva-trattoria-italian-restaurant...

   "Ninety percent of our recipes can be made gluten-free," Thompson said. "We have a great kids' menu, too." ... and $5 Bambino meals on Tuesdays. Wednesday is "Anthony's Family Style Pasta Night ...

6. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

7. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]