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Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
drops food-grade peppermint oil. 3/4 c. crushed candy canes or peppermint candies. Directions. Line a baking sheet with a silicone baking mat or parchment paper. Place the white chocolate in a ...
Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
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In her recipe for Cocoa Almond Oatmeal, she cooks the oatmeal in a nonstick skillet instead of a pot. The skillet's larger surface helps the oats cook quickly and become super creamy.
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff). Divide dough in half.
There's no better way to usher in fall than apple pie-inspired overnight oats in the morning. Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
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