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2. This Is the 1 Step You Should Never Skip When Baking Cookies

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   Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...

3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   Related: 12 Easy Cookies You Can Make in 30 Minutes or Less. 1. Not bringing your ingredients to room temperature. ... you don't need to refrigerate the dough. But in most other cases, even just ...

4. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

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   2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. ... Other tips for perfect slice-and-bake cookies. Refrigerate the dough for at least six hours, and up to overnight ...

5. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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   If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested thickness. ... "Most of your cookie dough recipes can be ...

6. The 23 Types of Cookies Every Baker Should Master - AOL

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   Peanut Butter Cookie Recipes: 3-Ingredient Peanut Butter Cookies, Chocolate-Dipped Gluten-Free Peanut Butter Cookies, Peanut Butter and Jelly Sandwich Cookies 15. Peanut Butter Blossoms

7. These are the foods that you should -- and should not ...

   www.aol.com/article/2015/09/11/these-are-the...

   To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

8. 15 Foods That Should Always Be Refrigerated - AOL

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   5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

9. Should You Refrigerate Cornbread? You Don’t Have to ... - AOL

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   Our Test Kitchen reveals the top 3 ways to store cornbread (and how to know which method is right for you).