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Along with bran, germ is often a by-product of the milling [3] that produces refined grain products. Cereal grains and their components, such as wheat germ oil , [ 4 ] rice bran oil , and maize bran, [ 5 ] may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.
Rice bran has become a sought-after commodity in India as the world's biggest importer of vegetable oils tries to overcome an edible oil shortage caused by global supply disruptions. A by-product ...
This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [ 1 ] metric tonnes .
Rice bran is a byproduct of the rice-milling process (the conversion of brown rice to white rice), and it contains various antioxidants. A major rice bran fraction contains 12%–13% oil and highly unsaponifiable components (4.3%).
This is a list of prices of chemical elements. Listed here are mainly average market prices for bulk trade of commodities. Listed here are mainly average market prices for bulk trade of commodities. Data on elements' abundance in Earth's crust is added for comparison.
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
It produces the highest rice yields in Asia, at 6.5 metric tons per hectare (2.6 long ton/acre; 2.9 short ton/acre). [4] Rice is produced throughout the nation and is believed to have been first domesticated in the surrounding regions of the Yangtze River and the Yunnan-Guizhou highlands of Southern China.
It is a low yielding rice (1.9 ton/ha). The grains are short (5.5 mm) and wide (2.2 mm) compared to the well known basmati rice. Both varieties have similar degree of fragrance. [4] The variety is therefore included in the class of Aromatic rice such as Basmati. [5] The short cooked grains have a tendency to break easily and stick together.