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  2. Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanghai_cuisine

    Chilled noodles (冷面; 冷麵; Lěngmiàn; lan⁶ mi⁶) – This dish is a combination of chilled noodles mixed with various sauces and toppings. Traditionally, the noodles are steamed before being cooked for improved flavor. After the noodles are cooled, they are mixed with sesame oil, soy sauce, and peanut sauce. [12]

  3. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles. Side dishes include duck feet, tofu, sausage, and marinated eggs.

  4. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.

  5. Your Evening Plans Officially Include These Double Sesame Noodles

    www.aol.com/evening-plans-officially-double...

    Lighter Side. Medicare. News

  6. Sesame Rice Noodles With Shrimp Recipe - AOL

    www.aol.com/food/recipes/sesame-rice-noodles-shrimp

    In a large bowl, whisk together tamari, 1 tbsp vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tbsp vinegar and salt.

  7. Cold noodles - Wikipedia

    en.wikipedia.org/wiki/Cold_noodles

    Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature with a dipping sauce on the side. [ 1 ] The methods and ingredients used to make cold noodles vary from country to country.

  8. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

  9. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    A popular shanghai cuisine using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.