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Medical experts explain benefits and risks of chlorophyll. Here's what doctors and nutritionists say about chlorophyll water and supplements.
Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta.The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella.
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He claimed that at this stage the plant reached its peak nutritional value; after jointing, concentrations of chlorophyll, protein, and vitamins decline sharply. [6] Wheatgrass is harvested, freeze-dried, then sold in tablet and powdered concentrates for human and animal consumption. Indoor-grown wheatgrass is used to make wheatgrass juice powder.
On April 15, 1933, Charles F. Schnabel, a former feed mill chemist, applied for a patent for a 'feed' product that he developed for both animal and human consumption. The patent was for processing young grass shoots from wheat, barley and rye crops as a dietary supplement that provided unique health benefits from the chlorophyll. [1]
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