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The Campbell's Company (changed from the Campbell Soup Company and doing business as Campbell's in 2024) is an American company, most closely associated with its flagship canned soup products.
Take, for example, a can of Campbell’s chicken noodle soup. According to its nutrition facts label, a serving contains 39% of the recommended daily sodium. But a single can has 2.5 servings.
Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
By the time Campbell's acquired Franco-American in 1915, it was already 29 years old and was known for canned soup and pasta. Today, the Campbell Soup Company is one of the largest processed foods ...
"The soup contains cream, Monterey Jack cheese, Cheddar cheese, and surface ripened semisoft cheese (think Muenster) in addition to the traditional condensed Campbell's tomato soup ingredients ...