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  2. A taste of Jamaica in Modesto? New restaurant brings ... - AOL

    www.aol.com/news/taste-jamaica-modesto...

    Chef Abel Cano prepares corn bread at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.

  3. Pickapeppa Sauce - Wikipedia

    en.wikipedia.org/wiki/Pickapeppa_sauce

    Pickapeppa Sauce bottle, with trademark bird and hot pepper logo. Pickapeppa Sauce, also known as Jamaican ketchup, [1] is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921.

  4. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...

  5. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events. They are usually consumed alone, but may be served with hard dough bread or Jamaican water crackers. Soups are almost always served piping hot. Jamaican chicken soup. Busso (rive snail) soup; Chicken foot soup; Chicken ...

  6. Stark Bites: North Canton Jamaican bakery opens; Japanese ...

    www.aol.com/sports/stark-bites-north-canton...

    Jamaican bakery opens in North Canton. Jamdown Delight, a Jamaican bakery, opened recently at 1102 N. Main St. in North Canton. Owned by Michael Mills of Canton, with some help from his daughter ...

  7. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  8. Ackee and saltfish - Wikipedia

    en.wikipedia.org/wiki/Ackee_and_saltfish

    Ackee and saltfish is widely regarded as the national dish of Jamaica. [12] [13] [14] According to The Guardian, Jamaican sprinter Usain Bolt often has ackee and saltfish for breakfast. [15] Harry Belafonte's 1956 hit song "Jamaica Farewell" declares, "Ackee rice, saltfish are nice". [16]

  9. Taste N Glow Balloon Festival will return to Stettin this ...

    www.aol.com/taste-n-glow-balloon-festival...

    The Taste N Glow Balloon Festival will be held the weekend of July 12 and 13 in the town of Stettin but few other details are known, according to a news release from the board. ... Steve Woller ...