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Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.
British curry: Chicken tikka masala has been described as the national dish. [1] Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the ...
Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.
Curry was introduced to English cuisine from Anglo-Indian cooking in the 17th century, as spicy sauces were added to plain boiled and cooked meats. [25] That cuisine was created in the British Raj when British wives or memsahibs instructed Indian cooks on the food they wanted, transforming many dishes in the process. [26]
Chicken tikka masala is regarded as a British national dish. Indian cuisine is extremely popular in the United Kingdom. [73] The first exclusively Indian restaurant was the Hindoostanee Coffee House which opened in 1810. [74] Curry gained popularity in the UK in the 1940s and 1950s. [74]
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Indian restaurants in the United Kingdom (1 C, 4 P) Pages in category "Indian cuisine in the United Kingdom" The following 20 pages are in this category, out of 20 total.
A British version of balti cuisine, a type of curry popular in Northern India and Pakistan based on garlic, onions, turmeric, and garam masala stir-fried in vegetable oil (as opposed to ghee and simmered as in Indian cuisine) [195] was developed in Birmingham in 1977.