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Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
An IMAX-like UltraScreen theater and a California Welcome Center operated by the entrance near the food court until 2000, when it was replaced by the Ontario IMPROV comedy club, Market Broiler, and a Nike Factory Store. Ontario Mills was formerly home to a Vans Skate Park, which in early 2005 was closed and converted into Steve & Barry's. In ...
With the closing of the Calimesa, California restaurant in 2020, only four locations remain using the full "Bob's Big Boy" branding, all in the Los Angeles, California area. Among those restaurants, two are now protected historic landmarks: the Burbank location on Riverside Drive and the Downey location, previously known as Johnie's Broiler.
Johnnie's Charcoal Broiler celebrated 50 years in 2021. First, 1700 Shedeck Parkway in Yukon was home to a Johnnie's Charcoal Broiler, then it was transformed into Pauline's Southern Kitchen.
The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California. With over 400 locations, it remains family-owned and has resisted franchising ...
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]
The beef is USDA prime grade and dry-aged in house, cooked under a broiler until a thick crust forms, then sliced on a platter before serving. Ryan B./Yelp The Brown Hotel: The Hot Brown