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One-skillet Mexican rice casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Get the recipe: One-Skillet Mexican Rice Casserole
Mexican Beef 'N Rice Skillet. Is there anything better than a one skillet meal? We don’t think so, particularly this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of ...
Our chicken pot pie casserole uses one of our favorite hacks ... Get the Mexican Beef 'N Rice Skillet recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER. You Might Also Like.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...