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Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora , and faunal material, and food was obtained or produced through strategies such as hunting , foraging , and large-scale agricultural production .
This sculpture depicts a Maya nobleman holding cacao, which was essential in the Maya diet as a component of chocolate drinks. Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1]
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
The ancient Mayan civilization lasted for about six hundred years before collapsing around 900 A.D. Today, almost half of the Guatemalan population is still Mayan. These natives live throughout the country and grow maize as their staple crop. In addition, the ancient Maya ate amaranth, a breakfast cereal similar to modern day cereals.
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[6] [11] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [6] Festival is also eaten as a street food or snack, and it is a popular breakfast side dish often paired with ackee and saltfish.
International cuisines have been introduced and blended with Jamaican cuisine, [86] [90] [69] due to waves of migration from other parts of the world, tourism, the growth of the restaurant and hotel industries, the establishment of businesses (including eateries) by foreigners in Jamaica, and the exposure of locals and the diaspora ...