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Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve. Alternately, the three main components can simply be added to a cocktail glass with ice cubes. [17] In San Juan, Puerto Rico, a different recipe is used: Ingredients. 1 US fl oz (3.0 cl) heavy cream
This piña colada recipe is the perfect blend of pineapple and coconut! The tropical-tasting cocktail is spiked with rum and blended until smooth and creamy.
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
Piña Colada This fruity drink can be made without the rum for a refreshing non-alcoholic version. It's just as rich and creamy as the original, packed with vibrant pineapple and coconut flavors.
It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and topped with a grating of fresh nutmeg. However, the recipe now has as many variations as there are gin joints or bartenders.
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
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